KETO STUFFED JALAPENOS POPPERS

One of my favorite bar foods is Jalapeno Poppers. And when you put bacon on top, boom! Life is good. Can you believe this is Keto? A gift from the Gods... Really... Bacon make everything better.

INGREDIENTS:

• 10 jalapeños

• 8 ounce cream cheese softened

• 1 1/2 cup shredded cheddar cheese

• 1/4 cup green onions sliced

• 1/2 teaspoon granulated garlic

• 1/4 teaspoon pepper

• 6 slices of bacon cooked and crumbled

DIRECITONS:

1. Pre heat oven to 400 degrees F. (Convection)

2. Cut Jalapenos in half & spoon out the seeds.

3. Combine cream cheese, cheese, green onions, granulated garlic & pepper. (mix well)

4. Fill jalapenos with filling.

5. Top with cooked bacon.

6. Put on baking sheet with your oiled Kitzini Silicone Backing Sheet.

7. Bake for around 12-15 minutes at 400 degreees F. (convection)

8. I usually sprinkle a little salt on top after.... (that may just be me, but I don't add salt before)

Watch the video and see how to make it!

CLICK HERE >>>>> KETO JALAPENO BACON POPPERS

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HERE ARE SOME ESSENTIAL ITEMS FOR YOUR KETO ADVENTURE!!