KETO ALMOND FLOUR AND FLAX SEED CRACKERS
We have soo many amazing dips that we can eat on Keto... but how do we get ingest it??? Seriously... keto dips are full of fat and yumminess... but the draw back is that we can't have a conventional way to get it into our pie hole... I really can eat these dips by the spoonfull.. but what is the fun in that? OK..it's really fun.. but let's not shove it in everyone else's face that we can eat spoonfulls of fat and lose weight at the same time....
This recipe, like most of mine, is easy. Mix them all together, roll it out and bake... seriously that easy.. Like my dad always told me... have the right tools and any job is easy.. Make sure you have your Kitzini Baking Mat. I use these because they last. I have cut through others and have had others burn... these have lasted me over a year, with no problems.
1 cup of Raw Almond Flour (You can use Blanched Almond Flour)
1/4 cup of Flax Seeds
1 Tsp of Granulated Garlic
1 Tsp of Granulated Onion
Preheat oven to 350 F (Convection)
Mix everything with a rubber spatula until combined.
Make a ball with the dough.
Place in the middle of a baking sheet lined with a Kitzini Silicone Baking Mat
Put a piece of parchment paper on top of the dough.
Roll out uniformly until around 1/8 of an inch thick.
(Optional) Use a pizza cutter to cut the crackers into the size and shape of your choice.
Put in oven for 10-15 minutes, checking to see if the corners are browning too much.
When the corners start browning, turn down to 275 F for 5 minutes.
Allow to cool.