Alex Trujillo

Mar 24, 20201 min

KETO STUFFED JALAPENOS POPPERS

One of my favorite bar foods is Jalapeno Poppers. And when you put bacon on top, boom! Life is good. Can you believe this is Keto? A gift from the Gods... Really... Bacon make everything better.

INGREDIENTS:

  • 10 jalapeños

  • 8 ounce cream cheese softened

  • 1 1/2 cup shredded cheddar cheese

  • 1/4 cup green onions sliced

  • 1/2 teaspoon granulated garlic

  • 1/4 teaspoon pepper

  • 6 slices of bacon cooked and crumbled

DIRECITONS:

  1. Pre heat oven to 400 degrees F. (Convection)

  2. Cut Jalapenos in half & spoon out the seeds.

  3. Combine cream cheese, cheese, green onions, granulated garlic & pepper. (mix well)

  4. Fill jalapenos with filling.

  5. Top with cooked bacon.

  6. Put on baking sheet with your oiled Kitzini Silicone Backing Sheet.

  7. Bake for around 12-15 minutes at 400 degreees F. (convection)

  8. I usually sprinkle a little salt on top after.... (that may just be me, but I don't add salt before)

Watch the video and see how to make it!

CLICK HERE >>>>> KETO JALAPENO BACON POPPERS

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